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A reprint of the image on the cover of the June 18, 2017 souvenir edition of the Honolulu Star-Advertiser celebrating the return of the Polynesian voyaging canoe, the Hokule'a. NOTE: Frame not included. Laser print available within 7-10 business days. Photo reprints available within 6-8 weeks. Photo reprint (example shown) does not have text overlay. Oahu residents only: If you prefer to pick up your reprint, please call in order at 529.4700, Mon-Fri 830am - 5pm.

Sixteen years ago, Jean Hee released her first desserts cookbook, Hawaii’s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawaii’s New Best Local Desserts, a collection of recipes that couldn’t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm. This newest book, The Best of the Best Hawaii Local Desserts, is a collection of Jean’s favorite dessert recipes compiled from all her cookbooks—not just the desserts ones—so they can be found in one convenient volume. For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawaii’s bounty of fruit. There’s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd. Cakes and Breads: Apple Spice Cake Granny Smith Apple Cake Apple Cake Sour Cream Banana Cake Moist Banana Cake Carrot Cake Butter Pound Cake Pistachio Bundt Cake Pistachio Nut Cake Lemon Cake Lemon Pineapple Cake Lemon Apricot Cake Lemon Pound Cake Cream Cheese Frosting Mandarin Peach Cake Apple Dumpling Bacardi Rum Cake T.J.’s Sour Cream Coffee Cake Kahlua Cake Peach Bavarian Mae’s Pineapple Upside-Down Cake Plum-Good Prune Cake Chiffon Cake Avocado Cake Liliko‘i Bundt Cake Amy’s Sponge Cake Pumpkin Crunch Dobash Cake Chocolate Cake Chocolate Cherry Cake The Ultimate Chocolate Cake Cocoa Cake Chocolate Surprise Cherry Chocolate Cake Triple Chocolate Cake Sour Cream Chocolate Cake Holiday Spice Cake Coconut Cake Coconut-Pineapple Cream Cake Cream Puff Cake New York Style Cheesecake Sour Cream Cake Easy Frosting Creamsicle Cake Perfect Vanilla Cupcakes Siren Chocolate Cupcakes Red Velvet Cupcakes Miniature Cream Cheesecake Chocolate Frosting Jeri’s Easy Trifle Fruit Cake Breakfast Bread Pudding Quick ‘n Easy Bread Pudding Fuji Apple Bread Pudding King’s Hawaiian Sweet Bread-Bread Pudding Pineapple Banana Bread T.D.’s Banana Bread Mango Bread Corn Bread Two-Bite Easy Scones Alice’s Famous Biscuits Super Easy Popovers Hawaiian Pineapple Mango Bread Fresh Blueberry Muffins Cocoa Buttercream Frosting Pies No Fail Pie Crust Banana Pie Crumb Crust Liliko‘i Pistachio Pie Pear Dessert Fresh Strawberry Pie Lemon Meringue Pie Lemon Pie in Meringue Shell Lemon Chiffon Pie Liliko‘i Chiffon Pie Avocado Chiffon Pie Aunty Sarah’s Pie Pastry Banana Cream Delight Custard Pie Magic Crust Custard Pie Fresh Mango Pie Orange Cream Dessert Chocolate Haupia Pie Okinawan Sweet Potato Pie with Haupia Topping Tofu Pie Haupia Cream Cheese Pie Blueberry Cream Cheese Pie Cream Cheese Pumpkin Pie Jell-O Cream Cheese Pie Peanut Butter Cream Cheese Chocolate Pie Chocolate Delight Pecan Pie Pecan Tarts Cookies and Bars Sugar Cookies Drop Sugar Cookies Lemon Cookies Almond Cookies Macadamia Nut Chocolate Chip Cookies Macadamia Nut Butter Cookies Norma’s Cookies Gingersnap Cookies Furikake Arare Cookies Garbage Cookies Granny’s Cookies Gingerbread Cookies Spice Shortbread Cookies M&M Cookies Potato Chip Cookies Oatmeal Crisp Cookies Peanut Butter Cookies Peanut Butter Blossoms Aggie’s Oatmeal Cookies Chocolate Crinkle Cookies Cocoa Krispies Chocolate Chip Cookies Soft Molasses Cookies Stone Cookies Cookie Icing Sponge Drops Russian Tea Balls Almond Biscotti Chocolate Shortbread Cream Cheese Brownies Lemon Bars Lemon Bars with Poppy Seed Crust Apple Bars Liliko‘i Bars Fruitcake Bars Date Bars Energy Bars with Fruit Energy Bars Tsubushian Bars Bohemian Nut Slice Assorted Treats Haupia Tapioca Cream Cheese Kanten Almond Float Almond Roca Bars Cereal-Almond Brittle Furikake Chex Mix Peanut Butter Balls Peach Crumble Baklava Gluten Free Bana

The December 7, 1941, attack on Pearl Harbor was a seminal event for both America and Hawai‘i. For the United States, it ushered in World War II in both Asia and Europe. For Hawai‘i, the islands became a military staging ground for the war in the Pacific, and the transition from a territory to a state began. The Honolulu Star-Advertiser provided in-depth coverage of the seventy-fifth anniversary in 2016, which included a massive, eighty-eight-page commemorative edition, Day of Infamy: December 7, 1941, The Shocking Attack that Plunged America into World War II. Among the many stories were first-person accounts from civilians who witnessed the attack as well as service members who engaged the enemy and lived to tell about it. The Star-Advertiser decided to publish it, with additional material, as a book.There are many accounts and narratives of December 7, 1941, but none captures the day in photographic detail as does Remember Pearl Harbor. There are over 270 photos from the National Park Service, Hawai‘i military museums, state and national collections, and the archives of the Star-Advertiser. Special fold-out pages show the lead-up to the attack, the formations of both Japanese and U.S. warplanes and ships, elaborate maps, and a visual salute to the fallen.

Do you sometimes wish for help to decide what to make for holiday or festive gatherings when friends and family are coming over to celebrate? Or what to bring when invited to someone’s house? Hawai‘i loves its parties and has so many special days that it is always a challenge to serve or bring something new or different. Celebrating in Hawai‘i: Favorite Recipes for Holidays and Special Occasions has the answers with easy-to-prepare dishes for all of our islands’ many celebrations and festivities. Muriel Miura, Hawai‘i’s most prolific cookbook author, has spent decades sampling and deciphering Hawai‘i’s many culinary treasures. In Celebrating in Hawai‘i, she brings together the choicest dishes with which Hawai‘i’s multiethnic population celebrates and serves at gatherings—from small ones for just a few people to ones for the entire ‘ohana. Whether you’re hosting family and friends or heading out to celebrate a festivity, turn to Auntie Muriel to make that special gathering tasty and memorable. With menus, planning tips, and entertainment ideas, Celebrating in Hawai‘i, with its 150 recipes covering appetizers, main dishes, sides, and desserts, will quickly become a “must” in your kitchen library. (And it makes the ideal holiday gift.) Product Details: Authors: Muriel Miura Hardcover: 224 pages Publisher: Mutual Publishing, LLC (October 2016) Language: English ISBN-10: 1939487668 ISBN-13: 978-1939487-68-1 Product Dimensions: 6 x 9 inches

Born on Lana‘i, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonald’s burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A Filipino Kitchen reflects Adam’s favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by Adam’s travels to the Philippines, which taught him much about the roots of the foods he grew up with. Filipino cooking is rising in popularity across the U.S., where both the size and number of Filipino communities is increasing dramatically. (Filipinos represent Hawai‘i’s largest ethnic group.) Filipino food can be enjoyed everywhere—food trucks, fast-food establishments, malls, supermarkets and family restaurants. And with more restaurants headed by Filipino chefs, the cuisine is making an appearance on more upscale menus. These 100-plus recipes encompass all aspects of Filipino cooking in Hawai‘i today. Many of Adam’s island-style recipes, influenced by Hawai‘i’s plantation heritage, show new twists on traditional dishes. His Kare-Kare puts tripe in the traditional oxtail stew, and he replaces the customary peanut butter with ground macadamia nuts; his Filipino Spaghetti adds Portuguese sausage. Plantation-style dishes are given a Filipino touch—Pork Tofu with Watercress and Braised Beef Brisket Curry Stew with Ube—and Filipino dishes are given a tropical flavor—Coconut-Passion Fruit Flan. He has also adapted dishes to include ingredients found on Lana‘i—Venison Embutido and Venison Caldereta. And many Hawai’i chefs share their contemporary recipes as well as versions of traditional dishes. Chef Adam’s easy-to-follow recipes show the diverse richness of colors, tastes and flavors that define Filipino cooking. They will appeal to those who already cook Filipino food, and serve as a great introduction to the cuisine for non-Filipinos who are curious or want to learn more. Noted food writer, Betty Shimabukuro of the Honolulu Star-Advertiser, and cookbook author, Muriel Miura, have teamed up to present Hawai‘i Cooks, a series of cookbooks featuring the island’s influential cuisines including Korean, Portuguese, Okinawan, Chinese, and now, Filipino cooking. Like all the books in the Hawai‘i Cooks series, A Filipino Kitchen provides dozens of recipes exploring a traditional cuisine as it has evolved to become part of our local mixed plate. Product Details: Authors: Adam Tabura Series: Hawaii Cooks Hardcover: 184 pages Publisher: Mutual Publishing, LLC (October 2016) Language: English ISBN-10: 1939487668 ISBN-13: 978-1939487-66-7 Product Dimensions: 6 x 9 inches